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"Those who forget the pasta are condemned to reheat it."--Unknown

A Prize-Winning Kolache Recipe Recipe

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This recipe for A Prize-Winning Kolache Recipe is from The Reinhardt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
2 sticks butter
3 eggs, beaten
1/2 cup sugar
2 pkgs. yeast
1 Tbsp. salt
6 cups flour, plus more as needed
1 tsp. vanilla

For topping:
1/4 cup sugar
1/4 cup flour
1/4 stick of butter
Directions:
Directions:
1. Soak yeast in 1/4 cup warm water and 1 Tbsp. sugar
2. Mix all ingredients like any other bread dough, adding extra flour to compensate for weather conditions. Dough should be soft, yet able to form a ball.
3. Grease lightly and cover with waxed paper. Refrigerate overnight.
4. Form walnut-sized balls and let rise until double in size. Make indentations and fill with your choice of filling.
5. Make topping and top the kolache with the mixture.
6. Let rise until double in size.
7. Bake at 400 for 12-15 minutes or until golden.
Number Of Servings:
Number Of Servings:
5-6 dozen

 

 

 

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