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Easy Pumpkin Cake Recipe

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This recipe for Easy Pumpkin Cake, by , is from The Reinhardt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracy Reinhardt


1 box of good quality yellow cake mix
1 can (15 oz.) 100% Pumpkin puree

For the Apple Cider Glaze:

1 cup powdered sugar
2 Tbsp. apple cider
1/2 tsp. pumpkin pie spice

1. Preheat oven to 350
2. In a large bowl, mix cake mix with pumpkin puree. Beat on medium.
3. Pour batter into a greased 7x11 baking dish
4. Bake for 28 minutes. Check with toothpick.
5. Cool completely before adding glaze.

In a small bowl, blend all glaze ingredients together until smooth and pour over cake letting it drizzle down the sides of the cake. Let it set before covering.




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