IRISH COLCANNON (eatlikenoone.com) Recipe
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Ingredients: |
Ingredients: 3 pounds Yukon Gold potatoes ¼ cup buttermilk ½ medium sized head of cabbage 4 tablespoons butter, room temperature 1 tablespoon sugar kosher salt freshly ground white pepper
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Directions: |
Directions:Chop the potatoes into small equal sized pieces. Peel (if you don't have a food mill). Put in a pot and add enough water to cover. Bring to a boil, then simmer until soft. Process the potatoes through a food mill-- or mash them with a potato masher. Add about ¼ cup of buttermilk and 4 tablespoons of butter. Mix to combine. Season with kosher salt and white pepper to taste.
---Shred the cabbage. Then wash and drain it in the sink. Bring a large pot to a boil with 1 tablespoon salt and 1 tablespoon sugar. Add the cabbage. Boil for 2-3 mintues until the cabbage has soften but is not mushy. Drain the cabbage and then mix into the prepared potatoes.
Notes--I call for white pepper in this recipe for 2 reasons: 1) white pepper won't stand out in appearance like black pepper 2) The milder flavor of white pepper doesn't overwhelm the rest of the dish |
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