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Mincemeat Tarts Recipe

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This recipe for Mincemeat Tarts, by , is from The Reinhardt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Reinhardt

Category:
Category:

Ingredients:  
Ingredients:  
1 box condensed Mincemeat (None Such)
1 1/2 tsps. grated lemon peel
1 unbaked double crust pie crust

Directions:
Directions:
1. Heat oven to 375
2. Combine reconstituted mincemeat and lemon peel in a bowl. Mix well.
3. Cut 2 1/2' circles from pie crust, press into small muffin cups.
4. Fill with mincemeat.
5. From pastry scraps, cut small designs and top tarts with cut-outs.
5. Bake 20-25 minutes or until lightly browned. Cool and remove from pans.

 

 

 

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