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ROASTED CREAM OF TURNIP SOUP (eatlikenoone.com) Recipe

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This recipe for ROASTED CREAM OF TURNIP SOUP (eatlikenoone.com), by , is from Oh The Things We Will Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 medium sized turnips, peeled & diced
3 small parsnips, peeled & diced
1 small onion, diced
2 tablespoons butter
olive oil
5 cups chicken stock
1 cup heavy cream
freshly ground white pepper to taste
kosher salt to taste

To roast the turnips & parsnips
Peel and dice the vegetables. Put them on a half sheet pan, with some olive oil and a pinch of kosher salt. Bake at 375 for about 30 minutes or until they have taken on a lot of brown color (not black!).

To prepare the soup
Melt butter in a large sauce pan over medium heat, add chopped onions. Cook the onions until they start to turn translucent.
add the chicken stock and roasted vegetables.
Bring to a boil, then simmer until the veggies are soft. Remove from heat.
Using an immersion or stick blender, blend the soup until it's smooth.
Add the cream and bring back to the heat. Cook until the soup is warm enough for you. Add salt if needed. Serve immediately along with some freshly cracked white pepper and croutons.




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