"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Sausage and Potato Soup Recipe

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Italian Sausage and Potato Soup image

 

This recipe for Italian Sausage and Potato Soup, by , is from The Brent/Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ramona harris

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Italian sausage (sweet or hot)
3/4 C chopped onion
2 slices of peppered bacon, sliced
2 tsp. garlic (garlic and salt to make a paste)
chicken stock concentrate
4 C water
2 potatoes cubed (1 bag of cooked, cube potatoes)
2 to 3 C kale, washed, stems removed and julienned
1/3 C heavy cream

Directions:
Directions:
In a large pot cook bacon to desired texture, add onion and cook until translucent. Add garlic, potatoes and kale. At the same time cook and brown the Italian sausage, when done add to the other ingredients. Add your chicken base and water bring to a simmer for 15 minutes. Add heavy cream, stir and serve with warm bread.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
not long
Personal Notes:
Personal Notes:
if making for large group double the recipe. Go ahead and use pancetta diced with the Italian sausage if you want. You can add different meats or veggies, make this your own.

 

 

 

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