Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gluten-free Blueberry and Brown Sugar Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gluten-free Blueberry and Brown Sugar Muffins is from The Reinhardt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 gluten free baking mix
1/2 cup packed light brown sugar
6 Tbsp. milk
3 Tbsp. butter, melted
2 tsp. vanilla
1 egg
1 1/2 cups blueberries
2 Tbsp. sugar
Directions:
Directions:
Preheat oven to 375
Place baking liners in muffin tin

1. In medium bowl, stir the baking mix and brown sugar with a whisk. Make a well in the center.
2. In a separate bowl, stir milk, butter, vanilla and egg with whisk until blended. Add to dry ingredients and stir just until moistened.
3. Fold in blueberries.
4. The dough will be stiff, more like a cookie dough. Spoon batter evenly into muffin cups.
5. Sprinkle with white sugar.

Bake 20 minutes
Let sit for 10 minutes before removing from pan

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!