"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread, by , is from The Reinhardt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Reinhardt

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup brown sugar
1 cup + 1 1/2 Tbsp. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. cinnamon
1 Tbsp. pumpkin pie spice
1 large egg
3/4 cup pumpkin puree
1/3 cup oil
1/3 cup water

Directions:
Directions:
1. In a large bowl, combine both sugars, flour, baking powder and soda, salt and spices.
2. In another bowl, combine egg, pumpkin, oil and water. Add dry ingredients to wet. Mix until combined.
3. Grease 9x4 loaf pan and pour batter into it.
4. Bake at 350 for 45-60 minutes. Check with toothpick. Let cool for 5 minutes and then take out of pan to cool on wire rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!