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Peanut Butter, Banana, and Honey Granola Recipe

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This recipe for Peanut Butter, Banana, and Honey Granola, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taylor Davis

Category:
Category:

Ingredients:  
Ingredients:  
3 cups old-fashioned oats
1 cup lightly salted peanuts
teaspoon sea salt
teaspoon ground cinnamon
2 tablespoons coconut oil
⅓ cup natural creamy peanut butter
⅓ cup honey
1 teaspoon vanilla extract
1 large ripe banana, mashed (~ cup)

Directions:
Directions:
Preheat oven to 325.
Line a large baking sheet with parchment paper. Set aside.
In a large bowl, combine oats, peanuts, salt, and cinnamon.
Stir to combine.
In a medium saucepan, melt the coconut oil over medium heat. Add the peanut butter and honey and stir until melted and combined.
Remove from heat and whisk in the vanilla and mashed banana until smooth. You will have a few little chunks of the banana.
Pour liquid mixture over oat mixture and stir until oats are coated.
Spread evenly on prepared baking sheet.
Bake granola for 25-30 minutes, stirring occasionally.
Remove from oven and cool granola completely on baking sheet.
The granola will crisp up as it cools. Store in an airtight container or glass jar with a lid for up to two weeks.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Cooking time: 25-30 minutes. Total time: 35-40 minutes

 

 

 

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