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Gluten free chocolate chip and Cocoa Nib Coa Nib Coa Nib Cookies Recipe

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This recipe for Gluten free chocolate chip and Cocoa Nib Coa Nib Coa Nib Cookies, by , is from kim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
kim Chandler

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp S0 Delicious dairy free Culnary Coconut milk Lite
2/3 Brown sugar
1/3 White Sugar
1 Gluten free flour blend we used King Arthur
1/2 Vegan Butter
1tsp Vanilla
Pinch of Salt
1/2 tsp Baking Soda
1/2 Dairy free chocolate chips we used Enjoy Live Brand
1/2 Cocoa nibs

Directions:
Directions:
in large mixing bowl Add the Sugars and vagan butter cream with a hand mister or stand mixer until smooth
then add the vanilla and culinary Milk Cream again until well combined
in a separate bowl stir together the flour baking soda and salt slowly add the dry ingredients to the wet ingredients and combine until a heavy batter forms
Fold in the chocolate chips and cocoa nibs using a spatula
Spoon Tablespoon Balls onto a greased cookie sheet and bake at 350 degrees for 8- 12 minutes Allow to Cool for 5 min before serving

Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
8

 

 

 

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