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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Cole Slaw Recipe

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This recipe for Creamy Cole Slaw is from From the Kitchen of Sheryle Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1 head green cabbage, finely shredded with a mandoline slicer set to smallest setting
2 large carrots, finely shredded
3/4 cup Kraft mayonnaise
2 tablespoons greek yogurt or sour cream
2 tablespoons sweet onion, minced very fine
2 tablespoons sugar
2 tablespoons red wine vinegar
1 tablespoon dry mustard
1 teaspoon celery salt
⅛ teaspoon fresh ground pepper
Directions:
Directions:
Directions:

Combine the shredded cabbage and carrots in a large bowl.

Whisk together the mayonnaise, yogurt, onion, sugar, vinegar, mustard, celery salt, and pepper in a medium bowl. Use a hand blender to mix the dressing until it's smooth.

Add the dressing to the cabbage mixture 20 minutes before serving.
Mix well.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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