Split Pea with Ham Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cups green split peas (washed, sorted and soaked overnight) Use a food processor: 1 cup finely diced carrots 1 cup finely diced celery 1 cup finely diced onion a big bunch of fresh thyme (tied with string) salt to taste (depends on how salty the ham is) pepper to taste. 2 smoked ham hocks. (or cubed smoked ham) 10 cups water
|
|
Directions: |
Directions:Drain the soaked peas. Add the water. Slow boil until they are "al dente" - about half cooked. Watch out for foaming!!!! Add the rest of the ingredients. Simmer a LONG time until the peas are very tender and mushy. Season with salt and pepper. Soup should NOT be thin, but rather hearty but not thick! I guess you'd say "just right'. When done, take the ham hock out and separate the meat and put the meat back in. Toss the bone. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: Sorry for not a lot of detail here, but I've been making this soup for Soup's On for 2 years, as in "soup for 100" It's been a trial and error affair. It is a very forgiving recipe, so feel free to make any changes you want. The key is to soak the peas and pre-cook them a bit and make sure the vegetables are finely minced.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!