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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

The Best Coleslaw Recipe

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This recipe for The Best Coleslaw is from Forty Years In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell's Condensed Low Fat Cream of Celery Soup
1/3 cup Mayonaise
1/3 cup Cider Vinegar
2 tbsp Sugar
1 tbsp prepared yellow mustard
1/2 tsp ground black pepper
1/3 cup sunflower seeds (optional)
2 lb coleslaw mix
Directions:
Directions:
Stir all ingredients except the cole slaw mix in a large bowl.

Mix in the coleslaw mix and stir to coat.

Chill for 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I have been looking for a coleslaw sauce for years that was lower fat AND tasted good. Amazing that canned soup was the answer. This sauce is AMAZINGLY GOOD. Don't discount it before trying it.

 

 

 

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