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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Gillmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans biscuits - cut into fourths
2/3 c. sugar
1 T cinnamon

Syrup:
1 c. sugar
1/4 c. brown sugar
1 tsp. vanilla
1 1/4 sticks butter
Directions:
Directions:
Coat quartered biscuits in mixture of sugar and cinnamon. Combine other ingredients in pan and bring to boil. Grease a bundt pan. Put sugar-coated biscuits in layers in pan. Pour hot syrup around and over biscuits. Can also sprinkle nuts on top. Bake at 350º for 30 minutes.

 

 

 

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