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Pizza Rustica or Filled Easter Pie Recipe

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This recipe for Pizza Rustica or Filled Easter Pie is from The Curatolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Dough
Ingredients:  
Ingredients:  
1 package of yeast dissolved in 1/4 c of warm water
1 tsp salt
5 c flour
3 eggs
1/2 lb butter
Directions:
Directions:
1. Combine above ingredients and allow dough to rise, placing a dishcloth over bowl and placing in warm location
2. Upon doubling in size, divide dough into two parts, cover with dishcloth again and allow to rise for a second time
3. Take half of the dough, roll out, and place in a 13x9 greased baking dish
 

Filling
Ingredients:  
Ingredients:  
2 lbs provolone and/or mozzarella cheese, cubed/shredded
2 lbs ham, diced
Eggs, as needed
Directions:
Directions:
1. Put filling in baking dish
2. Roll out remaining dough and cover, crimping the edges
3. Prick the top of the pie with a fork
4. Brush with milk
5. Bake in a 350 degree oven

 

 

 

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