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Pizza Rustica or Filled Easter Pie Recipe

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This recipe for Pizza Rustica or Filled Easter Pie, by , is from The Curatolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Curatolo

Category:
Category:
 

Dough


Ingredients:  
Ingredients:  
1 package of yeast dissolved in 1/4 c of warm water
1 tsp salt
5 c flour
3 eggs
1/2 lb butter

Directions:
Directions:
1. Combine above ingredients and allow dough to rise, placing a dishcloth over bowl and placing in warm location
2. Upon doubling in size, divide dough into two parts, cover with dishcloth again and allow to rise for a second time
3. Take half of the dough, roll out, and place in a 13x9 greased baking dish
 

Filling


Ingredients:  
Ingredients:  
2 lbs provolone and/or mozzarella cheese, cubed/shredded
2 lbs ham, diced
Eggs, as needed

Directions:
Directions:
1. Put filling in baking dish
2. Roll out remaining dough and cover, crimping the edges
3. Prick the top of the pie with a fork
4. Brush with milk
5. Bake in a 350 degree oven

 

 

 

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