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Aunt Matilda's Sour Cream Cake Recipe

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This recipe for Aunt Matilda's Sour Cream Cake is from The Curatolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Batter;
1/2 lb butter
1 1/2 c sugar
5 eggs
1 tsp vanilla
1/4 tsp vanilla extract
3 c flour
1 tsp baking soda
1 tsp baking powder
1 c sour cream

Topping:
1/2 c sugar
1 tsp cinnamon
Directions:
Directions:
1. Cream the butter completely
2. Gradually beat in sugar until light and fluffy
3. Beat in the eggs, one at a time, beating well following each addition
4. Add in the vanilla extract
5. add in sifted flour and combined dry ingredients, alternating with the sour cream, blending well
6. Pour half the batter into a greased tube pan
7. Sprinkle 1/2 of the topping evenly over the batter, with a knife swirl thru the batter to slightly mix in the topping
8. cover with remaining batter, add remaining top
9. Bake for approximately one hour in a preheated 350º oven
Personal Notes:
Personal Notes:
This is a favorite that most everyone enjoys!

 

 

 

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