"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ice cream Recipe

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This recipe for ice cream, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GEORGIA SIX

Category:
Category:

Ingredients:  
Ingredients:  
sugar
eggs
1 box instant pudding
1 can of evaporate milk
ice
milk



Directions:
Directions:
1 cup sugar
4 eggs
1 box of pudding what ever flavor you want
1 can of evaporated milk shake well
mix all together and then pour in the ice cream freezer then fill the rest of the container with whole milk place in bucket and place crushed ice and sprinkle salt around the ice and start let it run until it stop let it ripen that means set in the ice for a while wrap a towel
over it

Preparation Time:
Preparation Time:
it depends on weather and how long it runs

 

 

 

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