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Pickled Shrimp Recipe

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This recipe for Pickled Shrimp is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. medium shrimp (can use frozen)
1/4 c. olive oil
1/2 tsp. crushed thyme leaves
1 bay leaf
2 small sliced onions
1 large peeled and sliced carrot
4 cloves of garlic
2 cups cider vinegar
3 c. water
1 green pepper sliced
1 red pepper sliced
1 tblsp. salt
1/4 tsp. pepper
Directions:
Directions:
If not using frozen shrimp, cook and peel fresh shrimp. Place shrimp in large bowl. Heat oil in saucepan over medium heat. Add onions, carrot and garlic. Cook 3-4 minutes, tossing occasionally. Add remaining ingredients and bring to a boiling. Cook 10 minutes. Pour marinade over shrimp. Spoon into jars and seal. Refrigerate for 24 hours before serving.
Number Of Servings:
Number Of Servings:
8-12 appetizer servings

 

 

 

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