"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pickled Shrimp Recipe

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This recipe for Pickled Shrimp, by , is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. medium shrimp (can use frozen)
1/4 c. olive oil
1/2 tsp. crushed thyme leaves
1 bay leaf
2 small sliced onions
1 large peeled and sliced carrot
4 cloves of garlic
2 cups cider vinegar
3 c. water
1 green pepper sliced
1 red pepper sliced
1 tblsp. salt
1/4 tsp. pepper

Directions:
Directions:
If not using frozen shrimp, cook and peel fresh shrimp. Place shrimp in large bowl. Heat oil in saucepan over medium heat. Add onions, carrot and garlic. Cook 3-4 minutes, tossing occasionally. Add remaining ingredients and bring to a boiling. Cook 10 minutes. Pour marinade over shrimp. Spoon into jars and seal. Refrigerate for 24 hours before serving.

Number Of Servings:
Number Of Servings:
8-12 appetizer servings

 

 

 

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