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Vegetable Lasagna Recipe

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This recipe for Vegetable Lasagna is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lasagna noodles (whole wheat or spinach)
1 pkg frozen chopped broccoli
1 pkg frozen chopped spinach
1/2 c chopped onion
1 c grated raw carrot
2 c sliced fresh mushrooms
1 (15 oz) can tomato sauce
1 (6 oz) can tomato paste
1 tbsp. oil
1 1/2 tsp oregano
mozzarella cheese
parmesan cheese
16 oz creamed cottage cheese
Directions:
Directions:
Place noodles in pot of boiling salted water and cook until they stick to the wall. Drain. Prepare broccoli and spinach according to pkg directions or simply defrost ahead of time. Meanwhile, sauté onion in oil until soft. Add carrots and mushrooms. Cook until crisp tender. Stir in tomato sauce, paste and oregano. Add spinach and broccoli. Simmer mixture a few moments. Butter or grease a lasagna dish. Layer as desired beginning with noodles and topping with mozzarella and parmesan cheese. Bake at 375ºF for 30 min.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
Also good as a spaghetti sauce.

 

 

 

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