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DISNEYLAND CLAM CHOWDER Recipe

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This recipe for DISNEYLAND CLAM CHOWDER is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons butter

5 tablespoons flour

2 tablespoons vegetable oil

1 1/2 cups potatoes, peeled and diced

1/2 cup diced onion

1/2 cup red pepper

1/2 cup green pepper

1/2 cup celery

2 1/4 cups clam juice or chicken stock

1 1/2 cups heavy cream

1 cup clam, chopped

1/2 tablespoon dried thyme

1/2 teaspoon salt

1 pinch white pepper (I used black pepper)

1/3-1/2 teaspoon Tabasco sauce

sourdough bread, slices (optional)
Directions:
Directions:
Melt the butter in a saucepan and then add the flour to make a roux. Cook for 10 minutes over medium heat, stirring often, then set aside.

In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked.

Add the heavy cream, clam juice (or chicken broth), clams, thyme, salt, pepper, Tabasco sauce, and roux. Whisk well to blend in the roux.

Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally. Add more seasoning to taste.

Serve in Bread Bowls or with slices of French Bread

 

 

 

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