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DISNEYLAND POMME FRITTES WITH CAJUN REMOULADE Recipe

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This recipe for DISNEYLAND POMME FRITTES WITH CAJUN REMOULADE is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pomes Frites
oil, for frying
16 ounces frozen French fries
1 tablespoon finely chopped garlic
½ teaspoon Cajun (Old Bay) seasoning
⅓ cups Parmesan cheese, grated
1 teaspoon parsley, chopped
course salt to taste

Cajun Remoulade
½ cup Thousand Island dressing
¼ cup mayonnaise
½ teaspoon very finely chopped garlic
¼ teaspoon Dijon-style mustard
½ teaspoon Worcestershire sauce
¼ teaspoon Cajun (Old Bay) seasoning
Dash of paprika
Dash of lemon juice
Salt and pepper to taste
Directions:
Directions:
To prepare French fries, heat oil in a large pot until oil is about 375 degrees, or a French fry sizzles when added to the oil. Fry in small batches for 4-5 minutes, or until golden brown and crisp. Remove from oil and allow to drain on paper towels. Blot carefully to remove extra oil. Transfer to a large bowl and toss with Cajun seasoning, Parmesan cheese, parsley, and salt. Serve warm with chilled Cajun remoulade.

To prepare remoulade, combine all ingredients with a whisk. Season to taste and chill until ready to serve.

 

 

 

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