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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

COPYCAT CHIC FIL A NUGGETS Recipe

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This recipe for COPYCAT CHIC FIL A NUGGETS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless chicken breasts
1 cup dill pickle juice
2 eggs
1/4 cup milk
1 cup all purpose flour
2 tablespoons powdered sugar
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil
1/2 teaspoon garlic salt (can use powder)
1/2 teaspoon onion powder (can use salt)
1/2 teaspoon celery salt (can use powder)
Oil for frying (I used vegetable)
Directions:
Directions:
Prepare chicken at least 4 hours before cooking. Wash and filet breasts, then pound with a neat hammer to about 1/2 inch thickness. Place in a ziploc bag with pickle juice and refrigerate for at least 4 hours.

Place oil in a heavy frying pan about 1/4 inch deep. heat over medium heat.

Whisk together eggs and milk in a medium bowl. The combine dry ingredients in A large plastic bag. If making nuggets, slice breasts into about 2 inch pieces. Place chicken a few pieces at a time into egg wash, then place into flour mixture and shake to coat.

When oil is hot, place chicken in pan and cook for about 4-5 minutes per side, just till the perfect golden brown.

Remove from oil to drain on paper towels before serving. Repeat with remaining chicken.

 

 

 

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