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peaches and crumb cake Recipe

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This recipe for peaches and crumb cake is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
sugar
eggs
dry yeast
peaches
cinnamon
nutmeg
flour
butter
brown sugar
hot water
Directions:
Directions:
13/4 cup flour
1/4 cup sugar
1 package of dry yeast
2 tablespoon butter
1/20cup hot water
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/40teaspoon nutmeg
2 tablespoon butter
1 can of peaches drained
1 egg
and beat until smoothe1/2 cup flour sugar undissolved yeast together add 2 tablespoons butter and hot water mix on low speed beat for 2 minutes add egg 1/2 cup flour beat for 2 minutes add sugar and the rest of the flour batter will be stiff. pour in well greased pan 8x8
mix brown sugar butter cinnamon and nutmeg together add a little flour then sprinkle over cake then place peaches over cake let rise in warm place until it doubles and then bake at 400 degrees for 25 minutes

 

 

 

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