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Tomato Casserole Recipe

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This recipe for Tomato Casserole is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 whole cloves
8 whole peppercorns
1 bay leaf
2 (2 lb) cans tomatoes
½ onion, chopped
Salt to taste
¾ cup brown sugar
3-4 slices of white bread, torn into bite size pieces
2 T butter
Directions:
Directions:
Place cloves, peppercorns and bay leaf in cheesecloth, pulled together to form a bag. Cook untrained tomatoes, onions and cheesecloth for 30 minutes on simmer. Add salt to taste. Pour tomato mixture into a 2 qt casserole, discarding cheesecloth bag. Add brown sugar and bread pieces; mix well. Dot top with butter. Bake at 325 F for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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