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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Warm Radishes and Butter Lettuce Recipe

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This recipe for Warm Radishes and Butter Lettuce is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large bunches of radishes
2 small heads of Butter lettuce
2 tblsps. butter
1/4 c. finely chopped chives
1 tblsp. white wine vinegar
1 tsp. Dijon Mustard
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Wash, trim and quarter radishes. Wash and drain lettuce. Roughly chop. Heat butter in a large skittle over medium high heat. Add radishes, chives, vinegar, mustard, salt and pepper. Stir in leaves and cook until wilted, about two minutes. Garnish with more chives and black pepper.

 

 

 

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