Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bibb and Arugula with Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bibb and Arugula with Eggs is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tblsps. red wine vinegar
1 tblsp. Dijon Mustard
1 tsp. dried oregano
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup olive oil
1 large head Bibb lettuce, torn into bite size pieces
3 cups baby arugula
1 cup cooked chickpeas
4 hard boiled eggs, quartered
Directions:
Directions:
Make dressing by whisking together wine, mustard, oregano, garlic powder, salt and pepper. Gradually drizzle in olive oil while whisking constantly. In a large bowl, combine Bibb lettuce, arugula and chick peas. Toss with 1/4 cup dressing. Top with eggs and drizzle with 2 tblsps. dressing. Serve remaining dressing on side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!