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pecan lassies Recipe

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This recipe for pecan lassies is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
butter
cream cheese
flour
egg
vanilla
brown sugar
pecans
Directions:
Directions:
1 stick of butter softened
1 3 oz. cream cheese softened
1 cup of flour
mix together like you would a pie crust
after mixing press a small ball in small muffin pans set aside

filling

1 egg
1 tablespoon melted butter
1 teaspoon vanilla
3/4 cup brown sugar
and 1 cup chopped pecans

fill each muffin with a small amount of the filling don't fill to the top it will bubble over bake for 20 to 25
minutes or till done let cool a little bit before removing
bake at 350 degrees
Number Of Servings:
Number Of Servings:
18 to 20 cups
Preparation Time:
Preparation Time:
1 to 2 hours
Personal Notes:
Personal Notes:
you can use any kind of nuts with this recipe they freeze well too

 

 

 

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