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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Roasted Potatoes Recipe

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This recipe for Roasted Potatoes is from An Anti-Inflamatory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Lbs small potatoes (I use Purple)
1/4 cup olive oil
1 1/2 tsp pink sea salt
1/2 tsp black pepper
3 Tbsp Minced Garlic
2 tsp Chives, chopped
Gallon Ziploc Bag
Directions:
Directions:
Preheat oven to 400º & spray a large cookie sheet with nonstick spray.
Wash potatoes well, cut into bite size pieces, leaving the skin on. Put them in the Ziploc bag. Add all other ingredients. Shake until everything is evenly distributed. Dump entire contents onto pan, spreading evenly. Bake for about 20-30 minutes, then flip & bake 20-30 more or until golden brown.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 prep 1 hour cook

 

 

 

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