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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Single Guy Cafe Goose Nuggets Recipe

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This recipe for Single Guy Cafe Goose Nuggets is from Selected Outdoors Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 clean goose breasts
2 eggs
1 cup milk
2 cups flour (seasoned to taste, I use Tony's Cajun Creole Seasoning and Garlic Salt) in large lidded container
2 cups Canola Oil
Directions:
Directions:
Mix eggs and milk in bowl
Cut goose breast into 1" chunks and place in egg and milk blend. Let soak for a few minutes.
Heat oil in fryer or skillet to 400 degrees (test heat by dropping a little flour into oil)
Place goose nuggets in bowl with flour, put the lid on and shake to allow four mix to coat meat thoroughly.
Carefully drop into hot oil and cook till golden brown.
Remove from oil, drain and enjoy with your favorite steak sauce! (I prefer Habanero sauce) or cover in country gravy.
Personal Notes:
Personal Notes:
This recipe is from the "Single Guy Café" cookbook.

 

 

 

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