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Squash Pickles Recipe

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This recipe for Squash Pickles is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. squash, sliced 1/4"
1 c. green pepper, cut into chunks
2 1/2 c. onion, cut into chunks
2 c. white vinegar
3 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
Directions:
Directions:
Soak squash, peppers and onions for one hour in ice water.
Heat vinegar, sugar, celery seed and mustard seed until dissolved. Drain squash mixture. Pour into vinegar mixture. Cook for 2-3 minutes until squash gets a little tender.
Seel in mason jars.

 

 

 

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