Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chop Suey Candy Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Chop Suey Candy is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
1 cup light corn syrup
1 cup water
1 teaspoon salt
2 cups raw peanuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon soda
7 ounces of raw coconut
Directions:
Directions:
1. Combine sugar, syrup and water in heavy saucepan. Cook, stirring constantly, until sugar dissolves.
2. Add in salt, and peanuts. Cook mixture, stirring occasionally, to hard crack stage (or 295º on candy thermometer)
3. Add in butter, vanilla and soda.
4. Stir in coconut
5. Pour mixture onto two buttered cookie sheets.
6. While warm, pull out to desired thickness.
7. When cold, crack into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!