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Microwave Hot Chocolate Syrup for Ice Cream Recipe

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This recipe for Microwave Hot Chocolate Syrup for Ice Cream is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup granulated sugar
1/3 cup evaporated milk
2 tablespoons of cocoa
3 tablespoons of white corn syrup
3 tablespoons of butter
1/2 teaspoon of vanilla
Directions:
Directions:
1. Mix all ingredients together in a microwaveable bowl
2. Microwave on high for 2 minutes (or until boiling)
3. Take out and stir and then microwave for 45 seconds more.
4. Stir and pour into serving container
Number Of Servings:
Number Of Servings:
Makes 1 cup

 

 

 

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