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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dry Rub Recipe

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This recipe for Dry Rub is from The Brent/Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T brown sugar
3 T kosher salt
1 T chili powder
1/2 tsp. ground black pepper
1/2 tsp. cayenne pepper
1/2 tsp. Old Bay seasoning
1/2 tsp. thyme
1/2 tsp. onion powder
Directions:
Directions:
Mix all spices together, store in a zip lock. This should cover 2 slabs on baby back ribs
Preparation Time:
Preparation Time:
a few minutes
Personal Notes:
Personal Notes:
Add any other spices that you want.

 

 

 

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