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Strawberry Rhubarb Pie Filling Canned Recipe

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This recipe for Strawberry Rhubarb Pie Filling Canned is from The Hillard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Qt Strawberrys sliced or quartered
4 Qt Rhubarb ½” to 1” dice
6 cups sugar
7 cups water
2 ¼ cups clear jel
¾ cup Lemon Juice
Add red food coloring if you want a deeper red color
Directions:
Directions:
Place sugar, clear jell, water in a large pot and heat until it starts thicken, keep stirring. Add fruit and bring back to a boil, it does not have to completely cook it will finish in the canner and then when you make your pie. Place in Quart jars and hot water bath for 25 min

 

 

 

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