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Lemon-Baked Cod Recipe Recipe

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This recipe for Lemon-Baked Cod Recipe is from Windward Orchid Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. codfish filets
1/4 cup butter, melted
1 1/2 tbsp. lemon juice
1/4 cup panko, breadcrumbs, or crumbled Ritz crackers
1/2 tsp. salt
1/8 tsp. white pepper
dash paprika or red pepper

Optional:
Old Bay Seasoning for additional flavor
dill; a favorite addition to any fish dish
parsley sprigs and lemon slices for garnish
Directions:
Directions:
Preheat oven to 350º.

If fish filets are large, cut into serving pieces. Mix butter and lemon juice together. Dip fish into butter mixture. Place fish in ungreased square 8x8x2" baking dish. Sprinkle dry crumb mixture over top of filets.

Pour remaining butter mixture over fish; sprinkle with paprika.

Cook uncovered until fish flakes easily with fork, 25-30 minutes. If you want a crispy top, broil for 5 minutes until crispy. Garnish with parsley sprigs and lemon slices if desired.

 

 

 

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