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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Goro Recipe

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This recipe for Goro is from The Knudsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg Yolks
1 cup Whipping Cream
7/8 cup Sugar
3 cups Butter
6 1/8 cups Flour
1 tsp Cardamom (ground)
Directions:
Directions:
Beat together egg yolks, sugar, cream and cardamom. Sift in half the flour a little at a time.
Put the remainder of flour on counter and place dough on top. Roll dough out to a thick flap and spread lumps of butter across the dough. Fold over and roll out once more. Roll up and chill for 24 hours.
Roll out thin and use a cardboard pattern the size of the goro iron; trace and cut cookies from the pattern.
Bake in HOT goro iron until a light golden color. Separate while still hot.

Borrowed from Ekte Norsk Mat by Astrid Karlsen Scott
Personal Notes:
Personal Notes:
Because there is so much butter in the dough you will need paper towels to mop up the grease.

 

 

 

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