Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Chops and Wild Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops and Wild Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
1 10 oz box wild rice
1 can Cream of Mushroom Soup
1 cup water
1 cup diced celery
1 cup mushrooms (opt)
Directions:
Directions:
Preheat oven to 350 degrees
Salt and pepper pork chops
Brown pork chops in a skillet.
Drain on paper towel.
Mix remaining ingredients in a casserole dish or baking dish.
Lay pork chops on top of mixture.
Cover and bake at 350 for 30 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
60 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!