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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chow Chow Recipe

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This recipe for Chow Chow is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp vegetable oil
1 medium onion
1 jar Trappey's Hot Peppers
1 14.5 can petite diced tomatoes
Directions:
Directions:
In a 6" pot with medium heat cover the bottom with the vegetable oil.
Dice onion and add it to the oil. Cook onions until soft.
Slice peppers into small pieces. About 1/3 jar.
Mix in with the onions. Cook for about 5 minutes.
Drain off access oil and add can of tomatoes. Add in about a tbsp of the Trappey's pepper juice.
Cover and reduce heat.
Simmer about 10 minutes
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is great with pinto beans

 

 

 

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