Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Southern Creamed Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Creamed Corn is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ears of white corn, husked and washed
3 tbsp. all purpose flour
2 tsp salt
1 tsp pepper
1 ½ cups water
1 ½ tbsp butter
2 tsp sugar
2 tbsp. bacon drippings
Directions:
Directions:
Run a sharp knife between each row of kernels. Cut the kernels from the cob saving all the juice. Place kernels and juice in a large bowl. With the dull side of the knife, scrape each cob over the bowl to release all the milky juice. Add all remaining ingredients except Bacon drippings. Mix well. In a large skillet, heat bacon drippings and add corn mixture, stirring until well mixed. Bring to a boil, reduce heat, cover and simmer 45 minutes or until mixture thickens. Stir occasionally.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!