Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Vegetable Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Casserole is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg package frozen broccoli, cauliflower, brussel sprouts or any vegetable you like.
1 16 oz cheese whiz or ½ lb Velveeta cheese
1 can cream of mushroom soup
1 can french fried onions
Directions:
Directions:
Cook vegetables according to package (don't over cook) Drain well. Put in large casserole dish. Mix cheese and soup together. Spoon over the hot vegetables. Bake at 350º for 15 minutes. Top with 1 can french fried onion rings and bake another 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!