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Country Inn Brunch Casserole Recipe

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This recipe for Country Inn Brunch Casserole is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Good white bread 1 loaf
Butter
grated Swiss cheese or your favorite grated cheese About 1 pound
Thin slices of ham or cubed very small
6 large eggs
4 cups of milk

Directions:
Directions:
Butter slices of bread and place them butter side down to line the bottom of a 9 x 13 pan. You may cut the crust off if you wish. Sprinkle grated cheese enough to cover the bread. Next layer thin slices of ham across the cheese. Place another layer of bread butter side up this time. Sprinkle with another layer of cheese.
Beat the eggs and milk together . Pour it over the bread and cheese, Cover and refrigerate overnight.

In the morning bake at 350º for one hour. Let stand for 5 - 10 minutes and serve

Number Of Servings:
Number Of Servings:
10 -12

 

 

 

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