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Caramel Corn Puffs Recipe

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This recipe for Caramel Corn Puffs is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bag of popcorn (corn puffs)
⅓ cup light corn syrup
¾ cup butter
½ tsp vanilla
1-½ cup light brown sugar
½ tsp soda
Directions:
Directions:
In medium saucepan melt butter; add brown sugar and corn syrup. Boil at medium heat for 5 minutes stirring constantly. Remove pan from heat; add vanilla and soda. Stir until well blended. Pour over corn puffs. (I suggest using a large turkey roaster pan.) Stir until well coated. Bake 1 ½ hours at 250º stirring every 15 minutes. (Instead of stirring I put the lid on the roaster and shake well) Store in air-tight continer

 

 

 

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