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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 cup chopped pecans
3/4 cup vegetable oil
2 cups sugar
2 tsp vanilla
3 cups grated unpeeled zucchini
3 eggs
Directions:
Directions:
Mix all dry ingredients together (except sugar).
Make a well in the middle of the dry ingredients.
Combine oil, eggs, sugar, vanilla. Stir in zucchini.
Add to dry mixture.

Grease and flour 3 loaf pans 8 1/2 x 4 1/2.
Cook at 350 for about 60 minutes.
Cool before removing from pan.
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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