Sweet Nigella Spice Blend Recipe

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This recipe for Sweet Nigella Spice Blend is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 T. Green cardamom pods 1 T. Cumin seeds 2 star anise 2 Ceylon cinnamon sticks, coarsest crushed 2 T. Whole nigella seeds 1 1/2 T. Yellow mustard seeds 2 dried Persian limes 1 1/2 T. Urea chile flakes 1 t. Ground mace

Directions:	Directions: Small sauté pan add cardamom, cumin, star anise, cinnamon sticks over medium heat. Toast and stir constantly until fragrant, 2-3 min. Transfer to spice grinder to cool. To the pan, add nigella and mustard seeds and toast until fragrant 1-2 min. Transfer toasted seeds and Persian limes to the spice grinder. Grind to a coarse powder. Transfer to small bowl and mix in chile flakes and mace to incorporate. Mix all. Store in cool dry place up to a year.

Number Of Servings:	Number Of Servings: 1/2 cup
Personal Notes:	Personal Notes: You can put this on everything!

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Sweet Nigella Spice Blend Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: