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Roasted Brussel Sprouts Recipe

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This recipe for Roasted Brussel Sprouts is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds of Brussel Sprouts with ends trimmed and yellow leaves removed
3 tbsp olive oil
1 tsp kosher salt
1/2 tsp freshly ground black pepper
Directions:
Directions:
Preheat oven to 400 degrees F (205 degrees C)
Toss trimmed Brussel sprouts, olive oil, kosher salt, and black pepper onto a baking sheet. Toss with tongs to make sure all Brussel sprouts are coated.
Place baking sheet on center oven rack.

Roast in oven for about 30-45 minutes, shaking pan every 5-7 minutes for even browning.
Reduce heat when necessary to prevent burning.
Brussel sprouts should be dark brown, almost black when done.
Adjust seasoning with kosher salt if necessary.
Serve immediately.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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