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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cucumber tomato salad Recipe

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This recipe for Cucumber tomato salad is from Our New Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound (2) cucumbers, Peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion (or other sweet onion) (I have used purple & Mayan) Thinly sliced
2 tablespoons finely chopped parsley
1 tablespoon apple cider vinegar
1tablespoon extra virgin olive oil
salt & pepper to taste

Toss together and chill 30 minutes
Directions:
Directions:
see above
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min

 

 

 

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