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Carmels Recipe

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This recipe for Carmels is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
2 ¼ cup firm packed brown sugar
1 (14 oz) can sweetened condensed milk
1 cup white karo syrup
Directions:
Directions:
Combine all ingredients in a heavy saucepan. Cook to 236-238 degrees (firm ball stage) stir until sugar dissolves and then occasionally until firm ball stage is reached. Pour into a buttered 9x9 pan, let cool. Tear squares of waxed paper put cool squares of caramels in the waxed paper and twist lightly.

 

 

 

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