Josephinies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 loaf sour dough or French bread (1 1 1/2 inch round) cut into 1 inch slices
1 small can chopped green chilies(rinse and drain well)
1 clove minced garlic (can use pre minced in a jar about 1 heaping tsp)
1 small pkg grated jack cheese
1 small pkg Colby or Sharp Cheddar Cheese
3/4 cup real Mayonnaise
3/4 cup butter
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Directions: |
Directions:Place bead on cookie sheet.
Mix 3/4 butter ( melted) with chopped green chilies and garlic. Keep mixture in one container.
Mix grated Jack cheese, Colby or Sharp Cheddar Cheese with real Mayonnaise. Keep in another container.
Spread very thin layer of butter mixture on slices of bread and add layer of cheese mixture on. I put it on with a spoon packing down the cheese around the edges. (You will use more cheese mixture than butter). If the butter is too thick it may be a little to greasy)
Broil at 375 for about 8-10 minutes until bubbly and Christ. (Do not bake)
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Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: The mixture will keep at least 2 weeks in the frig. Can be used as an appetizer or make more and eat as a meal.
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