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"Hunger is the best sauce in the world."--Cervantes

Sheryl’s Cowboy Stew Recipe

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This recipe for Sheryl’s Cowboy Stew is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef, browned
1 can corn, drained
1 can ranch style beans
1 can new potatoes, sliced
8 oz. Velveeta© cheese, sliced
1 small jar Pace© picante sauce
Directions:
Directions:
After browning hamburger, pour in corn, beans, potatoes and cheese. After cheese melts pour in pace picante sauce. Heat through.
Personal Notes:
Personal Notes:
Learned to make this at a cooking party and have been making it ever since.

 

 

 

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