"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sheryl’s Cowboy Stew Recipe

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This recipe for Sheryl’s Cowboy Stew, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlene Bracken - BVUSD Board Member

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef, browned
1 can corn, drained
1 can ranch style beans
1 can new potatoes, sliced
8 oz. Velveeta© cheese, sliced
1 small jar Pace© picante sauce

Directions:
Directions:
After browning hamburger, pour in corn, beans, potatoes and cheese. After cheese melts pour in pace picante sauce. Heat through.

Personal Notes:
Personal Notes:
Learned to make this at a cooking party and have been making it ever since.

 

 

 

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