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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Pasta Bake Recipe

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This recipe for Italian Pasta Bake is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
4 cups mostaccoli noodles, cooked (al dente) and drained
1 (28oz) jar Prego© spaghetti sauce
¾ cup Parmesan cheese
2 cups Italian style shredded cheese
Directions:
Directions:
Brown meat in large skillet, drain grease off then stir in noodles, spaghetti sauce, ½ cup Parmesan cheese, spoon into large baking pan, top with shredded cheese and remaining Parmesan. Bake at 375 degrees for 20 minutes.
Personal Notes:
Personal Notes:
Easy dish to make a lot of. Can also be cooked in a slow cooker for pot-lucks.

 

 

 

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